WE ARE,
Planter.

Our company Planter is established in 2010, and we are involving in the production of wide range of frozen fruits and vegetables. The overall annually production is about 10.000 tons of final IQF products.
Factory is located in Irig on the slopes of Fruska Gora which gives us good position for fresh fruits and vegetables at the same time. The processing capacity is 7t/h of IQF fruits, vegetable and ability to manufacture more different products at the same time, because we own 3 IQF tunnels.

With our package line we have possibility to pack more the 5.000 tons per year in different kind of packing from 300gr. to 20kg. The storage capacity of the factory is 9,000 tons. Obviously, we do not belong to a group of big producers. So, our aim and challenge is to reach an excellent quality of our products and become a reliable supplier on every market where we already found partners. We can supply all sorts of buyers, from retail chains, bakeries to industry companies. Our company exports to countries of the European Union and Russian Federation. Our quality management is in accordance with: HACCP, ISO 9001:2005, ISO 22000:2005; IFS 6.1. With all of the above, you can conclude that our motto is QUALITY INSTEAD QUANTITY.

Product quality and safety policy

PRODUCTION AND DELIVERY

By producing and delivering products that meet the highest standards in terms of quality and safety of food products.

COORDINATION OF ALL PROCESSES

Alignment of all processes and products with legal regulations and standards for a healthy and safe product, including mutual alignment of customer requirements related to food quality and safety.

UNDERSTANDING THE NEEDS

Understanding the needs and expectations of relevant stakeholders
side, and above all by focusing on the user’s request.

CREATION AND MAINTENANCE

By creating, maintaining and improving correct
partnership relations with the users of our products and constantly increasing the satisfaction of our users by fulfilling their demands and expectations.

BUILDING COMMUNICATION


By building communication with all employees with the aim of improving all aspects of product quality and safety.

MANAGEMENT SYSTEM

By establishing, maintaining and constantly improving the quality management system and product safety according to the requirements of the ISO 22000, ISO 9001 and IFS Food standards and respecting
of all requirements of the certification process.

QUALITY SAFETY

By setting annual measurable goals in terms of the safety and quality of food products, with the aim of ensuring constant progress and compliance with all standards.

CULTURE OF FOOD SAFETY

By taking care of the food safety culture at all levels of organization and through the objectives for the relevant departments.

ESTABLISHING PARTNERSHIP RELATIONS

By establishing partnership relations and integrity in the relationship with our suppliers and taking measures to improve the quality of the delivered products
products and services.

ESTABLISHMENT OF STANDARDS

By establishing food quality and safety standards, through structuring programs that develop competencies and technical skills of employees, raise awareness, manage risks and raise the level of execution in the organization.

RISK ASSESSMENTS

By applying the risk assessment methodology, in accordance with the context in which we operate, in order to ensure the achievement of the goals of the management system
quality and food safety.

RESPONSIBILITY AND CARE

Responsibility and concern for environmental protection.

ENCOURAGEMENT OF RESPONSIBILITY

By encouraging the awareness and responsibility of the staff.

PRESENTATION OF REQUIREMENTS

By presenting requirements regarding the safety of food products in communication with all relevant stakeholders.